Cashew mylk
This post is also available in slovenian. I`ve mentioned already how great cashew milk could be. Good alternative and very easy to make, not to mention how excellent source of … Continue reading
Nutella raw cake
This post is also available in slovenian. Last week, when I was visiting my friend in Bled, I`ve got a message: Hi Sara, would you be able to make a … Continue reading
Easter truffles
This post is also available in slovenian. This year we will set the table with typical Easter goodies. Well, I can`t help myself not to make something sweet, but in … Continue reading
Sara’s mocha raw mousse
This post is also available in slovenian. Raw vegan “cooking” pulled me really into creating of new recipes and recently I`ve made some really nice desserts. But this one is my ultimate one … Continue reading
Birthday celebration
This post is also available in slovenian. Past weekend we were celebrating my sister`s and father` birthday. Just the thought about having a nice birthday party brought back memories of … Continue reading
My raw breakthrough!
This post is also available in slovenian. I`ve been trying to make a raw cake few months ago. It was good but not delicious as I though it would be. … Continue reading
Creative Kitchen 